Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

A healthy, well balanced breakfast is offered to all students each and every day! These breakfasts consist of whole grains, dairy, lean protein and fresh fruits to fuel your child through their morning. 

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June 2019
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